Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Powder |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Buckwheat |
Samples: |
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Customization: |
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1.P-Coumaric Acid has the effect of lowering blood fat.
2.P-Coumaric Acid Staphylococcus aureus, Dysentery bacillus, Escherichia coli and Pseudomonas aeruginosa all had different degree of inhibition.
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