| Certification: | ISO, FDA |
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| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Garlic Extract |
| Samples: |
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| Customization: |
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Garlic extract is allicin. Component: Diallyl sulfide (CH2=CHCH2) 2S3, is an extremely unstable organic sulfide, easy to degrade, at room temperature (20ºC) after 20 hours almost completely decomposed, decomposition faster under heat. Allicin is very unstable, so it is very difficult to extract and preserve allicin.
| Product Name | Garlic Extract | Appearance | Light Yellow Fine Powder |
| Certificate | ISO | Test Method | HPLC |
| Shelf Life | 24 Months | Application | Prevention of Atherosclerosis |
1.Prevent atherosclerosis and protect the heart from attack
2.It has the function of clearing pestilence, detoxifying, activating blood and removing blood stasis.
3.Antiviral effect
4.Fall blood fat, fall blood pressure, fall blood sugar still has antiplatelet agglutination
5.Improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and prevent and cure tumors.
6.It can reduce atherosclerotic plaque in the coronary arteries, can be antithrombotic.
7.Health care, promoting growth: Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the aroma component of meat and eggs C3H5S(O) gene, make meat and eggs more delicious.
Garlic extract is used in sterilization, health care, promote growth.
In the medical field has the effect of lowering blood fat, lowering blood pressure, preventing and curing tumor, antivirus and so on.
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