Food Ingredient Thickener and Stabilizer Apple Pectin CAS 124843-18-1

• Customization: Available
• Certification: ISO, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: YT
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Apple Fruit
• Shelf Life: 2 Years
• Storage Conditions: Cool and Dry Place
• Appearance: White Powder
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum According to Custom
• Specification: 99%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 5000 Kilogram/Week

Product Description

Apple pectin is a natural polysaccharide substance, which is mainly found in the peel and pulp of apples. It is a water-soluble cellulose with strong viscosity and gelling properties, and can form a jelly-like substance in water. It contains a variety of phenolic compounds, such as flavonoids, phenolic acids, terpenoids, etc. These compounds have strong antioxidant activity. Apple pectin has many physiological functions, such as regulating intestinal function, lowering blood lipids, lowering blood sugar, etc.

Product Name	Apple pectin
MOQ	1Kg
Storage Condition	Cool And Dry Place
Test Method	HPLC

It is beneficial to enhance iron absorption and prevent the occurrence of anemia symptoms.
It is a water-soluble dietary fiber that can promote gastrointestinal motility and regulate gastrointestinal function after use.
It has strong antioxidant activity, which can help delay skin aging and reduce the formation of wrinkles.
Food field
It can be used as a gelling agent in the production of food to enhance taste and flavor.
 
Cosmetic field
It can be used as a moisturizer and moisturizer in the production of skin creams, facial masks and other cosmetics to help maintain skin moisture and elasticity.