Food Grade Green Tea Extract L-Theanine Powder CAS 3081-61-6 L-Theanine

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Model NO.: YT0016
• Product Name: L-Theanine
• Appearance: White Powder
• MOQ: 1kg
• Shelf Life: 2 Years
• Test Method: HPLC
• Sample: Availiable
• Packing: Vacuum Packed, Drum
• Storage: Cool and Dry
• Molecular Formula: C7h14n2o3
• Molecular Weight: 174.2
• Einecs: 221-379-0
• Meiling Point: 207°c
• Boiling Point: 430.2±40.0 °c(Predicted)
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: Shaanxi, China

Product Description

Theanine is an amino acid contained only in tea, and tea contains the most theanine. L-theanine is synthesized
in the roots of tea plants, transferred to the leaves through the branches and accumulated in the leaves.
Under sunlight, theanine will be transformed into catechin. Therefore, the content of L-theanine is higher in
high-grade green tea cultivated in the shade, less in general crude tea, and the content of polyphenols is
higher.

Product Name	L-Theanine
Specification	99%
Appearance	White Powder
Grade	Food Grade
MOQ	1KG
Storage Conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

 

1. Improve beverage taste
Theanine is the main component of the fresh and refreshing taste of tea, and can alleviate the  bitterness of
tea polyphenols. At present, China's tea drinks have poor fresh and refreshing taste due to the limitation of
processing technology. Therefore, a certain amount of theanine can be added in the production process of
tea drinks, which can significantly improve the quality of tea drinks. Theanine is added to the "raw tea"
beverage newly developed by Kirin company of Japan.
2. Improve food flavor
Studies have shown that theanine can improve the bitterness of coffee, cocoa, Korean ginseng drinks,
grapefruit drinks and beer and reduce the astringency of wine. Therefore, it can be used as an improver of
the flavor of these foods. Moreover, theanine is relatively stable under normal food processing conditions
(such as sterilization, pH and heating), so it has a wide range of applications.
3. Additives for functional foods
Theanine can enhance brain function α The intensity of the wave can make people feel relaxed and improve
memory, and has passed human trials. Therefore, functional foods can be developed to relieve nervous
tension and benefit intelligence.

Theanine is a new food additive. Theanine has excellent processing characteristics and stability. It can be
widely used in snacks, candy and jelly, beverages, chewing gum and other foods.