High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher Halal
Storage Method: Normal
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  • High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
  • High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
  • High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
  • High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
  • High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
  • High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
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Basic Info.

Model NO.
YT
Application
Food, Health Care Products
State
Powder
Extract Source
Skim Milk
Test Methord
HPLC
Appearance
Light Yellow Powder
Storage
Store in a Cool, Dry Place, Away From Light and Hi
Shelf Life
24 Month
CAS
9000-71-9
Transport Package
1kg/Bag 25kg/Drum
Specification
90%
Trademark
YTBIO
Origin
China
Production Capacity
1000kg/Month

Product Description

High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
 

High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder

Casein is a protein produced from casein in skim milk (sometimes 1% milk). At neutral or acidic pH, casein is relatively insoluble in water and easily separated from other milk proteins, sugars and minerals.

Product name Casein
MOQ 1Kg
Shelf Life 24Months
Storage Condition Cool and Dry Place
 
High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein PowderNutritional supplement

Casein contains all essential amino acids (especially lysine, calcium, phosphorus, etc.), is digested and absorbed slowly (slow-release protein), can continuously provide amino acids, and is suitable as a nutritional supplement (such as post-exercise recovery and protein supplement before bed).

Rich in calcium, it promotes bone health.
High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder1. Food industry
Dairy products: the main component of cheese and yogurt; protein fortification in milk powder.
Sports nutrition: slow-release protein powder (suitable for long-term energy supply, such as taking before bed).
Baked goods: improve dough elasticity and extend shelf life.
Meat products: as a water-retaining agent and adhesive (such as ham, sausage).
Beverages: raw materials for high-protein beverages.

2. Medicine and health products
Drug carriers: used for slow-release tablets or microencapsulated drugs (such as controlling the release of drugs in the intestine).
Nutritional support: protein supplements for malnourished patients or postoperative recovery.
Biomaterials: making degradable sutures or dressings.

3. Industrial use
Adhesives: environmentally friendly adhesives for wood and paper.
Coatings: as a film-forming substance for water-based coatings.
Plastics: can be made into degradable casein plastics (early used for buttons, combs, etc.).

4. Scientific research and cosmetics
Cell culture: as a source of amino acids for culture media.
Cosmetics: moisturizing, film-forming agent (found in facial masks, lotions).

High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder
High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein PowderHigh Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein PowderHigh Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein PowderHigh Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein PowderHigh Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder

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