High Quality Food Grade CAS 9000-71-9 Protein Hydrolyzed Casein Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher Halal
• Storage Method: Normal
• Model NO.: YT
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Skim Milk
• Test Methord: HPLC
• Appearance: Light Yellow Powder
• Storage: Store in a Cool, Dry Place, Away From Light and Hi
• Shelf Life: 24 Month
• CAS: 9000-71-9
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 90%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

 

Casein is a protein produced from casein in skim milk (sometimes 1% milk). At neutral or acidic pH, casein is relatively insoluble in water and easily separated from other milk proteins, sugars and minerals.

Product name	Casein
MOQ	1Kg
Shelf Life	24Months
Storage Condition	Cool and Dry Place

 

Nutritional supplement

Casein contains all essential amino acids (especially lysine, calcium, phosphorus, etc.), is digested and absorbed slowly (slow-release protein), can continuously provide amino acids, and is suitable as a nutritional supplement (such as post-exercise recovery and protein supplement before bed).

Rich in calcium, it promotes bone health.

1. Food industry
Dairy products: the main component of cheese and yogurt; protein fortification in milk powder.
Sports nutrition: slow-release protein powder (suitable for long-term energy supply, such as taking before bed).
Baked goods: improve dough elasticity and extend shelf life.
Meat products: as a water-retaining agent and adhesive (such as ham, sausage).
Beverages: raw materials for high-protein beverages.

2. Medicine and health products
Drug carriers: used for slow-release tablets or microencapsulated drugs (such as controlling the release of drugs in the intestine).
Nutritional support: protein supplements for malnourished patients or postoperative recovery.
Biomaterials: making degradable sutures or dressings.

3. Industrial use
Adhesives: environmentally friendly adhesives for wood and paper.
Coatings: as a film-forming substance for water-based coatings.
Plastics: can be made into degradable casein plastics (early used for buttons, combs, etc.).

4. Scientific research and cosmetics
Cell culture: as a source of amino acids for culture media.
Cosmetics: moisturizing, film-forming agent (found in facial masks, lotions).