Wholesale Black Garlic Powder Plant Extracts Black Garlic Extract Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Model NO.: YT0542
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Garlic
• Product Name: Black Garlic Powder
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 10 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

Black garlic extract is extracted from underground bulbs of black garlic, and sulfur-containing compounds are the main biologically active substances. It has the functions of antibacterial and anti-inflammatory, anti-cancer and anti-cancer, enhancing immunity and delaying aging. Black garlic has developed from a single food industry to cosmetics, health products, medicine and other industries

Product Name	Black Garlic Powder	Specification	10:1
Appearance	Brown Powder	Extraction Source:	Black Garlic
Store	Cool Dry Place	Shelf Life	2 years

 

 

1. Anti-aging effect Black garlic extract contains selenoproteins and selenium-containing polysaccharides, which have a strong scavenging ability for superoxide free radicals and hydroxyl free radicals, so they can play an anti-aging role. Studies have shown that the ethanol extract of black garlic has a certain effect on delaying aging. It is also found that black garlic contains many amino acids, organic sulfides, vitamins and other substances, which also have certain effects on preventing atherosclerosis and anti-aging. The germanium element in black garlic also has anti-aging effects.

2. Liver protection Black garlic has very strong antioxidant activity, so it can protect the liver by inhibiting the damage of lipid peroxidase to the membrane structure of liver cells. There are more amino acids in black garlic, such as alanine and asparagine, which can enhance liver function and protect the liver.

3. Enhance immune function Studies have shown that the fat-soluble volatile oil in black garlic can significantly improve the phagocytosis of macrophages and enhance the immune system; allicin has the function of activating the cell membrane composed of glycolipids and can improve its permeability. Strengthen the metabolism of the cells, improve the vitality, and strengthen the immunity of the body; in addition, every 100g of black garlic is rich in 170mg of lysine, 223mg of serine and 7mg of VC, all of which have the effect of enhancing human immunity, and also contains 1.4mg of zinc , Zinc participates in the synthesis of hormones, and can also improve the body's immunity.

4. Anti-influenza function: alliin and allinase will produce allicin after contact, which has broad-spectrum antibacterial and bactericidal effects. It can kill dozens of popular viruses and various pathogenic microorganisms. In addition, the volatile substances and extracts (sulfur-containing compounds) of black garlic have obvious inhibitory and killing effects on various pathogenic bacteria in the test tube, and it is the strongest antibacterial and bactericidal effect among natural plants found so far. .

5. Promote the physical recovery function of diabetic patients. Black garlic can affect the synthesis of glycogen in the liver, reduce its blood sugar level. Among them, allicin can reduce the blood sugar level of normal people, and black garlic also contains S-formazan S-allyl cysteine sulfoxide and S-allyl cysteine sulfoxide, this sulfide can inhibit the G-6-P enzyme NADPH, prevent the destruction of pancreatic islets, and have the effect of lowering blood sugar; allyl in black garlic Disulfides also have this effect

6. Antioxidant Allicin is a natural antioxidant that can neutralize and scavenge free radicals produced by peroxides, so it has a good liver-protecting effect in traditional Chinese medicine.