| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Tea polyphenols is the general name for polyphenols in tea. It is a white amorphous powder, easily soluble in water, soluble in ethanol, methanol, acetone, ethyl acetate, and insoluble in chloroform. The main components of tea polyphenols are: flavanones, anthocyanins, flavonols and anthocyanins, and 6 types of compounds: phenolic acids and depsiphenolic acids.
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