| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Liquid |
| Application: | Food, Health Care Products, Medicine |
| State: | Liquid |
| Extract Source: | Olive Leaf |
| Samples: |
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| Customization: |
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Hydroxytyrosol is a natural polyphenol compound with strong antioxidant activity. It mainly exists in the form of esters in the fruits, branches and leaves of olives. Hydroxytyrosol has a variety of biological and pharmacological activities. Can originate from olive oil and wastewater from olive oil processing.
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