Certification: | RoHS, BRC, ISO, FDA, HACCP, Kosher |
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Assay Method: | HPLC |
Application Form: | Suppository, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Sample: | Provide Samples |
Samples: |
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Customization: |
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Melting point (ºC) | 192-194 (crystallized in ethanol) 201-204 (crystallized in an inert solvent) |
Optical rotation | +509.4°(c=0.697, chloroform) |
Solubility | (g/100ml water)<0.01, acetone 0.77, ethyl acetate 0.88, ethanol 0.02, sugar aldehyde 7.32, sugar alcohol 1.21 (25ºC) |
Solubility | easily soluble in chloroform, glacial acetic acid, hardly soluble in hot alcohol |
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