| CAS No.: | 72-17-3 |
|---|---|
| Formula: | C3h5nao3 |
| EINECS: | 220-772-0 |
| Nutritional Value: | Nutritional |
| Resource: | Natural |
| Product Name: | Sodium Lactate |
| Customization: |
|---|
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Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
| Appearance | White powder |
| Molecular formula | C3H5NaO3 |
| Molecular Weight | 112.06 |
| Shelf Life | 24 months when properly stored |
| Storage | Keep in a cool, dry, dark location |
1. Increase the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the organizational structure.
2. Reaction with amylose to delay and prevent food aging.
3. Make the biscuits easier to demould, with smooth appearance, distinct layers and crisp taste.
4. It can make spicy food softer and softer, and prolong the storage time.
5. Make the surface of noodles, dried noodles and instant noodles smoother, with lower breakage rate, resistance to foaming, cooking and more chewy.
6. Improve the quality of quick-frozen food, improve its organizational structure, and prevent surface cracking and filling leakage
Sodium lactylate can be used for emulsification, anti-aging, gluten enhancement, fresh-keeping and other purposes of bread, steamed bread, noodles, instant noodles and dumplings. It can also be used as an emulsifier for milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
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