| Customization: | Available |
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| CAS No.: | 56-40-6 |
| Formula: | C2h5no2 |
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Glycine, also known as aminoacetic acid, is the most basic substance that makes up protein and is a non-essential amino acid for the human body. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented exogenously when the body is under severe stress and is sometimes called a semi-essential amino acid. The human body can produce a small amount of glycine itself, but many people can benefit from consuming more of it in their diet due to its many beneficial effects. Glycine sources include meat, fish, dairy products, and beans.
| Product Name | Glycine |
| Molecular Formula | C2H5NO2 |
| Molecular weight | 75.067 |
| Shelf Life | 24 Months |
| Storage | Cool Dry Place |
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1. Antioxidant
Glycine can enhance the antioxidant capacity of the liver and promote detoxification.
2. Protect muscles
Glycine can reduce the signals generated by the nervous system, thereby reducing muscle tension and contraction, and protecting muscles from excessive damage.
3. Improve immunity
Glycine participates in the regulation of the immune system, improves the body's immunity, and enhances the body's resistance to disease.
4. Regulate blood sugar levels
Glycine participates in glycogen metabolism and energy synthesis, which helps regulate blood sugar levels and energy metabolism.
1. Food field: Glycine can be used as a food additive and preservative for food seasoning and to extend the shelf life of food.
2. Cosmetic field: Glycine is used as a moisturizer in cosmetics to absorb and retain moisture in the skin. It also has antioxidant and anti-aging effects.
3. Health Food Field: Glycine can be used in the health care field to provide nutritional support for the human body and promote fat metabolism.
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