| Customization: | Available |
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| CAS No.: | 100209-45-8 |
| Formula: | C10h14o2 |
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Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor.
| Product Name | Hydrolyzed Vegetable Protein | Appearance | Light Yellow Powder |
| Certificate | ISO | Shelf Life | 24 Months |
| Grade | Food Garde | Package | 1Kg/Bag 25Kg/Drum |
It has the effect of freshening, sweetening and giving the food mellow taste
High content of amino acids, rich in amino acids, peptide compounds, organic acids, trace elements, nucleotides, inorganic salts, carbohydrates, etc. Can strengthen food nutrition ingredients and delicious sense, has the function of covering up peculiar smell.
The amino acid composition is close to human body and the content of chloropropanol is lower than the limit standard, which is more beneficial to health.
Good adhesion, easy to add measurement.
| When added to chicken essence, chicken powder, chicken juice, convenient seasoning, soup, meat products and puffed-food, it can supplement amino acids, improve nutrition, increase freshness, improve taste and cover up peculiar smell, reduce the usage amount of MONosodium glutamate and I+G, improve product grade and reduce cost. |
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