| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name | Allicin |
| Melting point | 25 ºC |
| Boiling point | 248.6 ºC |
| Density | 1.148 g/cm³ |
| Flash point | 104.2 ºC |
| Storage | Cool and Dry Place |
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