Red Cabbage Anthocyanins Purple Cabbage Extract Purple Kale Extract

• Certification: ISO, FDA, Kosher
• Assay Method: HPLC
• Application: Health Care Products
• State: Powder
• Extract Source: Purple Cabbage Extract
• Sample: Provide Samples
• Model NO.: YT0836
• Resource: Natural
• Capacity: 5000kg/Month
• Appearance: Powder
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum According to Custom
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1000 Kilogram/Week

Product Description

Purple kale, also known as purple cabbage, has purplish-red leaves with waxy powder on the surface and nearly round leaf bulbs. Nutritionally rich, especially rich in vitamins C, V and more vitamin E and B group. It has been determined that each 100 grams of purple cabbage contains 0.11 mg of carotene, vitamin B10.04 mg, vitamin B2 0.04 mg, vitamin C 39 mg, 0.3 mg of niacin, 1.4 g of protein, 0.1 g of fat, 3.3 g of sugar, 57 mg of calcium, 42 mg of phosphorus, 0.7 mg of iron. Each kilogram of fresh vegetables contains 27-34 grams of carbohydrates, 11-16 grams of crude protein.