| Customization: | Available |
|---|---|
| CAS No.: | 308066-66-2 |
| Formula: | C6h12o6 |
|
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Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.
| Product Name | Fructooligosaccharides |
| Appearance |
White Powder |
|
Partical Size |
95% pass 80 mesh |
|
Purity |
95% |
|
Solubility |
Soluble in water and more soluble than sucrose |
1.Fructooligosaccharides encourage the growth of good bacteria and yeast in your gut
2.Fructooligosaccharides increase your dietary fiber intake
3.Fructooligosaccharides improve your digestion
4.Fructooligosaccharides can guard against cancer
5.Fructooligosaccharides relieve constipation and irritable bowel
6.Fructooligosaccharides add body and flavor to baked goods and beverages
7.Fructooligosaccharides are a virtually calorie-free addition to your diet.
1.As function factor,FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products, livestock production, meat and aquatic products,
2.in addition, FOS is good of choice for diabetics.
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