High Quality 99% Capsaicin Powder CAS 2444-46-4

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Chili
• Model NO.: YT0736
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China

Product Description

Capsaicin, also known as capsaicin, is an organic compound with the molecular formula C18H27NO3. In nature, it exists in the Solanaceae plant Capsicum annuum and its variants. It precipitates from petroleum ether as monoclinic crystals and rectangular sheets. It is an extremely pungent vanillamide alkaloid. Capsaicin is a white crystalline powder and is the active ingredient in red pepper of the genus Capsicum.