Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Product Name |
Organic Textured Pea Protein |
Origin of Country |
China |
PHYSICAL / CHEMICAL |
|
Color |
Light yellow and Gray |
Taste and Odor |
Bland |
Sensory index |
Irregular granular with irregular porous structures |
Protein ( dry basis) |
≥ 80% |
Moisture |
≤ 8% |
Ash |
≤ 8% |
Starch |
≤ 10% |
Water Retention capacity |
> 300% |
Soy |
<10 mg/kg |
Pb |
≤ 1.0 mg/kg |
As |
≤ 0.5 mg/kg |
Cd |
≤ 1.0 mg/kg |
Hg |
≤ 0.1 mg/kg |
Pesticids Residue |
Complies with NOP & EOS organic standard |
MICROBIOLOGICAL |
|
Total Plate Counts |
≤10,000 cfu/g |
Yeasts/Molds |
≤ 50 cfu/g |
Salmonella |
Negative |
Total Coliforms |
≤ 10 MPN/g |
E.Coli |
Negative |
Shelf life |
24 months |
Packing |
7kg/bag |