Natural Capsicum Extract Capsaicin 95% Capsaicin

• Certification: ISO, FDA
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Capsicum Extract
• Appearance: White Powder
• Model NO.: YT0736
• Test Method: HPLC
• Shelf Life: 24 Months
• Sample: 10-20g Free Sample
• MOQ: 1kg
• Assay: 95%
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 0.6m3/drum
• Trademark: YTBIO
• Origin: China
• Production Capacity: 50000kg/Month

Product Description

Product Name	Capsicum Extract Capsaicin
Cas No.	404-86-4
Used part	Fruit
Specification	95%
Appearance	White powder

Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for
mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contant. Capsaicin and
several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, propably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

1 Increase the brains of production of serotonin.

2 Anti-convulsant and anti-epileptic action and anti-aging.

3 Alter contractions in the upper and lower digestive tract.

4 Decrease ulceration of the stomch.

5 Stimulate production of melanin.

6 Improve immunity of body.

^{1. Capsaicin is used as natural red coloring matter.}

^{2. Capsaicin is used as natural condiment and seasoning.}

^{3.Capsaicin is used as good ingredient for health product, pharmaceuticals and cosmetics.}