Factory Supply Citrus Extract 60% Citrus Bioflavonoids Powder Tangeritin Flavonoids

• Customization: Available
• Certification: ISO, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: YT
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Citrus Peel
• Shelf Life: 2 Years
• Storage Conditions: Cool and Dry Place
• Appearance: Brown Fine Powder
• Transport Package: Packing 1kg/ Bag or 25kg/ Drum According to Custom
• Specification: 50% 60%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 5000 Kilogram/Week

Product Description

Citrus flavonoids are a class of secondary metabolites that are mainly found in the peel of citrus fruits. They have multiple physiological functions, including preventing and improving health problems caused by oxidative stress, inflammation, and lipid accumulation. Citrus bioflavonoids are a natural phytonutrient and a water-soluble compound in plants. They are found in high concentrations in citrus leaves, flowers, and fruits. These ingredients cannot be synthesized by the human body and must be ingested through food, mainly from citrus fruits such as lemons and grapefruits.

Product Name	Citrus Flavonoids
MOQ	1Kg
Storage Condition	Cool And Dry Place
Test Method	HPLC

It can improve the body's resistance and promote the body's resistance to pathogens.
 
It can promote the body's metabolism, circulation, cognition and joint health.
 
Immune cell activity, promote immune response and respiratory health.
Food field
Citrus bioflavonoids are widely used in the food and beverage industry. They can be used as natural food additives to increase the nutritional value and taste of food.
 
Cosmetics field
Tyrosinase inhibition test and cell culture melanin production test both show that citrus flavonoids have significant whitening effect, and the effect is better than arbutin