High Quality Hydrolyzed Vegetable Protein Powder Hvp CAS 100209-45-8

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: YT0459
• Certification: ISO 9001
• Suitable for: Elderly, Adult
• State: Powder
• Purity: 10:1
• Product Name: Hydrolyzed Vegetable Protein
• Appearance: Brown Powder
• MOQ: 1kg
• Shelf Life: 2 Years
• Test Method: HPLC
• Sample: Availiable
• Packing: Vacuum Packed, Drum
• Storage: Store Below +30°c.
• Einecs: 309-353-8
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi, China

Product Description

Hydrolyzed vegetable protein products are made from corn gluten and soybean protein, which are hydrolyzed
by advanced technology and purified by scientific centrifugal spray drying. The appearance of the product
is white or light yellow powder, with good fluidity and strong freshness.

Product Name	Hydrolyzed Vegetable Protein
CAS NO	100209-45-8
EINECS	309-353-8
Color	White Powder
MOQ	1kg

1 It has a strong unique aroma of plant protein, high amino acid content, sweet, fresh and delicious, strong
flavor, which can highlight and set off the main aroma chemicalbook and inhibit bad odor;
2. The amino acid composition close to human body and the content of Chloropropanol lower than the limit
standard are more conducive to health;
3. Good adhesion and easy to add.

It is used as a nutritional fortifier in food, beverage and health products