| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine, Cosmetic |
| State: | Powder |
| Extract Source: | Apple Extract |
| Samples: |
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| Customization: |
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Apple Polyphenols (AP) are secondary metabolites produced during the growth of apples. Apple polyphenols include a variety of phenolic substances, which have a variety of physiological functions such as scavenging free radicals, anti-oxidation, preventing cancer, and lowering blood pressure. , Prevent heart disease, anti-caries, anti-allergic, anti-virus, etc. Its antioxidant capacity is 10-30 times that of vitamin E.
| Product Name | Apple Polyphenols |
| Appearance | Brown powder |
| Specification | 70% |
| Certificate | ISO9001 |
Apples are rich in plant fiber, sugar, minerals, malic acid, vitamins, proteins and polyphenols. Studies have shown that apple polyphenols have the ability to scavenge free radicals, antioxidant, prevent cancer, lower blood pressure, prevent heart disease, and resist More than 80 physiological functions such as dental caries, anti-allergic and anti-virus.
1. Used as raw material for health food
2. For food preservation
3. Production of anti-aging cosmetics
4. Used for fruit juice adulteration detection
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