Customization: | Available |
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Certification: | FDA |
Assay Method: | HPLC, UV |
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Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer's disease. They can also be beneficial when treating cancer.
Product Name | Black Carrot Extact | Appearance | Dark Purplish Red Powder |
Color Value | E (1%, 1cm, 524nm) ≥60 | Assay | (E1%) NLT 30 |
Test Method | HPLC UV | Certificate | ISO |
1. Black Carrot Extact can be used in antioxidants (preventing skin from dry , rough).
2. Black Carrot Extact can be used in promoting the growth and preventing congenital deficiency.
3. Black Carrot Extact can be used in promoting the healthy growth of bones and teeth.
4. Black Carrot Extact can be used in maintaining reproductive function.
5. Black Carrot Extact can be used in preventing and restraining lung cancer.
6. Black Carrot Extact can is used in coloring agents, Nutrition Enhancer.
7. Black Carrot Extact is used to treat a range of health problems related to free radical damage.
8. Black Carrot Extact is effective in Care of the visual system.
9. Black Carrot Extact prevents damage to human liver cells caused by chemotherapy medications.
1. Used in the food field as a natural food pigment.