Manufacturer Supply Natamycin Food Additives Natamycin for Food Preservative

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Product Name: Natamycin
• Appearance: White Powder
• MOQ: 1 Kg
• Shelf Life: 2 Years
• Test Method: HPLC
• Sample: Availiable
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: Shaanxi, China

Product Description

Natamycin is an organic compound with a chemical formula of C33H47NO13. It is a near white or cream yellow crystalline powder. It is a natural antifungal compound produced by Streptomyces fermentation. It belongs to polyene macrolides. It can widely and effectively inhibit the growth of various molds and yeasts, and can also inhibit the production of mycotoxins. It can be widely used in food preservation and antifungal treatment.
 

Product Name:	Natamycin
CAS No.:	7681-93-8
EINECS No.:	231-683-5
Chemical Formula:	C33 H47 NO13
Molecular Weight:	665.75
Appearance:	White to yellow crystalline powder
Purity:	95% min.

Natamycin Features:

Tasteless, odorless - will not affect the taste, color, or appearance of food

Effective at low doses

Suitable for acidic, neutral, and alkaline foods

Prevents harmful molds without interfering with bacterial fermentation processes for cheese, fermented milk products, or sausages

Prevents food spoilage and reduces food waste

Suitable for the claim "free from artificial flavors and preservatives"

A natural and safe mold inhibitor

Natamycin is a natural, broad-spectrum, highly effective and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Natamycin is biological preservatives.

Natamycin used in foodsNatamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. Potential advantages for the usage of natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives.
Natamycin can be applied in a variety of ways: as an aqueous suspension (such as mixed into a brine) that is sprayed on the product or that the product is dipped into, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product.

*Note: Indicative usage level to inhibit the growth of fungi

Microorganism	MIC(Mg/kg)
Aspergillus flavus	5
Aspergillus niger	2
Aspergillus oryzae	10
Penicillium	2.5
Candida albicans	2
Brettanomyces	1.5
Saccharomyces cerevisiae	2.5