High Purity Food Grade Thickeners CAS 37220-17-0 Konjac Gum Powder

• Customization: Available
• CAS No.: 37220-17-0
• Formula: /
• Model NO.: YT0706
• EINECS: 253-404-6
• Certification: ISO
• Packaging Material: Drum
• Storage Method: Cool and Dry Place
• Shelf Life: 24 Months
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Density: 1.471 g/cm3
• Appearance: White Powder
• MOQ: 1kg
• Test Method: HPLC
• Sample: Free Sample
• Transport Package: 1kg/Bag or 25kg/Barre
• Specification: 98%
• Trademark: YTBIO
• Origin: China

Product Description

Konjac gum is a natural high-purity hydrophilic colloid made from the tubers of Amorophophallus Konjac, a perennial herbaceous plant of the Araceae family. Its main component is glucomannan. It is a low-calorie, low-protein, high-dietary fiber food, and is rich in more than a dozen amino acids and trace elements required by the human body. It has fine and uniform particles, high viscosity, strong stability, and no odor. It also has a variety of physical and chemical properties such as water solubility, thickening, stability, suspension, gelation, film formation, and bonding, so it is a natural health food and an ideal food raw material.

MOQ	1kg
Shelf life	24 Months
Storage	Cool and dry place
Transport packaging	1kg/Bag or 25Kg/Barre

1. Reduce blood lipids
The glucomannan in konjac gum can inhibit cholesterol absorption, thereby reducing blood lipid levels.
2. Reduce blood sugar
The dietary fiber in konjac gum can delay the digestion and absorption of carbohydrates, helping to stabilize blood sugar.
3. Reduce fat
Konjac gum is rich in non-starch polysaccharides, has a low calorie value, and can increase satiety, thereby reducing food intake.
4. Promote digestion
The dietary fiber in konjac gum can promote intestinal peristalsis and improve constipation.
5. Enhance immunity
The alkaloids and various trace elements in konjac gum can stimulate the body to produce interferon and improve the body's disease resistance.
Food
Konjac gum has many properties such as hydrophilicity, thickening, stability, gelling and film-forming properties, and can be used to make various food additives.
Konjac gum can inhibit the reproduction of aerobic microorganisms and extend the shelf life of eggs, meat, fish, fruits and vegetables.

Agriculture
When konjac gum is dissolved in water, it forms a gel solution, which can effectively prevent oxygen from entering the fruit and achieve the effect of preservation.

Health products
Konjac gum can adjust dietary fiber, prevent constipation, lower blood lipids, lower blood sugar, lose weight and bodybuilding.
Q: Can I get some samples?
A:Yes, we can provide free samples, but the shipping cost is paid by the customer.
Q: How to start an order or make a payment?
A:The proforma invoice will be sent first after order confirmation, with our bank information enclosed. Payment via wire transfer, Western Union or PayPal, or escrow.
Q: How to confirm product quality before placing an order?
A:You can send us your product specifications and requirements, and we will produce the products according to your requirementsget free samples of some products. , you just need to pay the freight or arrange express delivery to us and then get the sample.
You can send us your product specifications and requirements, and we will produce the products according to your requirements.
Q: Is there any discount?
A:Different quantities have different discounts.
Q: How do you deal with quality complaints?
A:First, our quality control will reduce quality issues to close to zero. If there are real quality problems caused by
us, we will provide you with a free replacement or refund for your lost goods.