High Quality Inulin 99% Inulin Powder CAS 9005-80-5

• Powder: No
• Customized: Non-Customized
• Certification: ISO 9001, FDA
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Model NO.: YT0298
• Product Name: Inulin
• Appearance: White Powder
• MOQ: 1kg
• Shelf Life: 2 Years
• Test Method: HPLC
• Sample: Availiable
• Packing: Vacuum Packed, Drum
• Storage: 2-8°c
• Molecular Formula: C18h32o16
• Molecular Weight: 504.43708
• Einecs: 232-684-3
• Meiling Point: 176-181°c
• Density: 1.35 g/cm3
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: Shaanxi, China

Product Description

<sup>Inulin is contained in the protoplasm of cells in colloidal form. Unlike starch, inulin is easily soluble in hot
water. It will be precipitated from water with ethanol and will not react with iodine. Moreover, inulin is easily
hydrolyzed to fructose in dilute acid, which is the characteristic of all fructans. It can also be hydrolyzed
into fructose by inulase. There is a lack of inulin decomposing enzymes in human and animals.

Inulin is another energy storage form of plants except starch. It is a very ideal functional food ingredient.
At the same time, it is also a good raw material for the production of oligofructose, polyfructose, high fruct-
ose syrup, crystalline fructose and other products.</sup>

^Product Name	^Inulin
^Molecular Formula	^C18H32O16
^Molecular Weight	^504.43708
^EINECS	^232-684-3
^Shelf Life	^24 Months

<sup>1. Inulin can reduce blood sugar and reduce blood sugar concentration, which is suitable for diabetics;
2. Inulin can enhance digestion and defecation functions and has a miraculous effect on the treatment of
constipation;
3. Inulin can enhance the metabolic function and quickly recover scalds and other injured wounds;
4. Inulin can control blood lipid and reduce the harm of cardiovascular disease;
5. Inulin can proliferate bifidobacteria in the intestine and prevent intestinal infection.</sup>

<sup>1.In the food industry, inulin has been successfully used in dairy products, bread, candy, beverages and
condiments;
2. Application in the field of health products.</sup>