Wholesale CAS 149-32-6 Food Grade Erythritol Sweetener Powder Erythritol

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Natural Sweetener
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Appearance: White Crystalline Powder or White Powder
• Certificates: ISO/Halal/Kosher
• Solublity: Water Soluble
• MOQ: 1kg
• Sample: 50g-100g Free Sample
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 20-80 mesh
• Trademark: YTBIO
• Origin: China
• Production Capacity: 200000/Year

Product Description

Product Name	Erythritol	Appearance	White to off-white crystalline powder
Molecular Formula	C4H10O4	Molecular Weight	122.12
Cas No.	149-32-6	EINECS	205-737-3
Density	1.4±0.1 g/cm3	Melting Point	118-120 °C(lit.)

Erythritol is a zero-calorie, good-tasting filling sweetener, suitable for various sugar-free and reduced-calorie foods and beverages. For thousands of years, erythritol has been part of the human diet, and fruits and other foods contain erythritol. Erythritol has high digestive tolerance and does not cause a glycemic response, so it is suitable for use by diabetics, and it does not promote tooth decay.
Erythritol has zero calories: Erythritol has 0 calories per gram. Because in its unique absorption and excretion process, erythritol will not be metabolized.
Erythritol is suitable for diabetics: Erythritol does not affect blood sugar or levels.
Erythritol has non-cariogenic: Erythritol is not metabolized by oral bacteria and does not produce acids that can cause tooth enamel loss or tooth decay.
-It is used as a diluent for low-calorie sweeteners and high-sweetness sweeteners. It can be used in chocolate, bakery products, candies, table sugar, soft drinks, etc. The maximum usage is 3%.
-Used as a sweetener; moisturizer; fragrance enhancer; texture improver; molding aid.