| Certification: | FDA |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Peanut Extract |
| Samples: |
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| Customization: |
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The active functional fragment of peanut protein was selected as the object of enzymatic hydrolysis by using the directional enzyme cutting technology. Then the modification enzyme technology is used to adjust part of the polypeptide fragment, so that it has a high nutritional content, a unique flavor of a polypeptide.
| Product Name | Peanut Peptide | Appearance | Light Yellow Powder |
| Shelf Life | 24 Months | Test Method | HPLC |
| Certificate | ISO | Application | Food Supplement |
1. High nutritional value.
2. Lower blood cholesterol levels
3. Promote cell development and intelligence
4. Anti-aging and anti-premature aging
5. Coagulation hemostasis hemostasis
6. Good solubility, completely soluble in water, good stability.
Peanut polypeptide, with its rich nutrition and unique properties, can be applied to food additives, oil absorbent and water retention agents, foaming stabilizers, nutritional fortifiers, artificial substitutes for meat, etc.
Applications of arachidin in common foods:
1, peanut polypeptide has a strong moisturizing function, or a good binder, filling agent. It can be used in soybean food, meat food, high protein food, ham and artificial food to retain water, increase the flavor of food and promote the absorption of substances.
Application of peanut polypeptide in health food:
1, peanut polypeptide can be in the body cholic acid combination, reduce human serum cholesterol, thus has the function of lowering blood pressure, blood lipid. In addition, the active ingredients in peanut polypeptide have certain effects on regenerative anemia, bleeding, hemoptysis and diabetes.
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