| Powder: | Yes |
|---|---|
| Customized: | Customized |
| Certification: | ISO 9001 |
| Suitable for: | Elderly, Adult |
| State: | Liquid |
| Purity: | 50% |
| Samples: |
|---|
| Customization: |
|---|
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Phytic acid is the main storage form of phosphorus in many plant tissues (especially rice bran and
seeds). Its structure is that all six hydroxyl groups of inositol are phosphated. The resulting inositol derivative.
However, humans and non-ruminants cannot digest phytic acid, so it is neither a source of inositol nor a
source of phosphate for diet.
|
Product Name:
|
Phytic acid
|
Test method:
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HPLC
|
|
Grade:
|
Food Grade
|
Part Used:
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Rice Bran
|
|
Appearance:
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Light yellow liquid
|
CAS NO:
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83-86-3
|
The principle of phytic acid in skin care is somewhat similar to kojic acid, which can inhibit the activity of
tyrosinase in the body and control the pigmentation of the skin. However, because the value acid is
extracted from plants and can be eaten, it has low sensitization rate and high safety when playing the
role of antioxidant and whitening. It is considered to be an ideal substitute for kojic acid.
As early as early as 1995, phytic acid was used clinically as a skin whitening agent. In the process of
melanin formation, it works by preventing the entry of iron and copper. This antioxidant effect is very
important for the skin, which can help protect the skin from sunlight and brighten the dark complexion.
The value of acid is used in various packaged foods because of its characteristics. The reason why seeds
are not easy to rot and deteriorate is the antioxidant effect of phytate. Phytic acid is commonly used as a
preservative in the food industry, and the same mechanism is used to prevent food rot and deterioration.
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