Isomalt Sugar is a natural sugar found in sugar cane, honey and other products. It is white crystal, odorless, sweet, and has a sweetness of about 42% of sucrose. The sweetness is pure, basically the same as sucrose, and has no bad aftertaste. .It can be enzymatically decomposed in the intestine and absorbed and utilized by the body. It has little effect on blood sugar levels and does not cause dental caries.
1. Isomalt Sugar will not be digested by saliva, gastric acid and pancreatic juice until it is enzymatically decomposed into glucose and fructose in the small intestine for absorption. Because the structure of isomaltulose is similar to sucrose, it is broken down into glucose and fructose for direct absorption and metabolism after digestion, so there is no safety issue for consumption.
2. The presence of Isomalt Sugar makes it difficult for oil to be absorbed into adipose tissue.
3. Isomalt Sugar cannot be used by microorganisms that cause tooth decay in the oral cavity and will not produce insoluble polydextrose. Therefore, plaque will not form, causing tooth decay and causing periodontal disease problems.
4. Isomalt Sugar can be slowly digested and absorbed by the human body. Because it is completely decomposed and absorbed in the small intestine, it will not cause diarrhea.
1. Isomaltulose can be used in the food industry
2. Isomaltulose can be used in the health care products industry