Natural Jerusalem Artichoke Root Extract 99% Inulin Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Jerusalem Artichoke Root
• Model NO.: YT0298
• Sample: Available
• Storage: Cool and Dry Place
• Shelf Life: 2 Years
• Appearance: Powder
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China

Product Description

Inulin is a reserve polysaccharide in plants and is mainly derived from plants. Jerusalem artichokes, chicory tubers, peony root tubers, and thistle roots are all rich in inulin, among which Jerusalem artichokes have the highest inulin content. The inulin molecule is composed of approximately 31 β-D-fructofuranose and 1 to 2 inulin residues. Inulin is another form of energy storage in plants besides starch. It is an ideal functional food ingredient and a good raw material for the production of fructooligosaccharides, polyfructose, high fructose syrup, crystallized fructose and other products.


1. Inulin can effectively reduce serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), increase the high-density lipoprotein/low-density lipoprotein ratio, and improve blood lipid status.
2. Inulin is a carbohydrate that does not cause an increase in glucose in urine
3. Inulin can greatly improve the absorption of Ca2+, Mg2+, Zn2+, Cu2+, Fe2+ and other minerals.
4. Inulin is a natural water-soluble dietary fiber that can hardly be hydrolyzed and digested by gastric acid. It can only be used by beneficial microorganisms in the colon, thereby improving the intestinal environment.
5. The short-chain fatty acids produced by inulin fermentation in the colon can reduce colon pH and inhibit the growth of saprophytic bacteria.


1. Inulin can be used in the food industry
2. Inulin can be used in the health care products industry