Bulk Feed Grade Corn Protein Feed Grade Corn Protein Powder

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Corn
• Model NO.: YT0039
• Product Name: Corn Protein
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 1 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 30%
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

Corn gluten meal is a by-product of corn grains produced by starch in the food industry or purified by the brewing industry. It is rich in protein nutrients and has a special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in the feed industry, the resources It has obvious advantages, high feeding value, no toxic and harmful substances, no need for reprocessing, and can be directly used as protein raw material.

Product Name	Corn Protein	Specification	30%
Appearance	Yellow Powder	Extraction Source:	Corn
Store	Cool Dry Place	Shelf Life	2 years

 

The nutritional content of corn gluten meal produced by different purposes and different production processes is different, which directly affects its effective utilization rate and economic benefits of feed formulation. The corn gluten powder produced by the pharmaceutical industry contains more than 60% protein. Its protein content is 21% and 3.7% higher than that of bean cake and fish meal respectively, and it is a feed material with high protein. At the same time, the crude fiber content is 3.9% lower than that of bean cake; the fat content of medical corn gluten meal is higher than that of bean cake and corn seed, and it is formulated as feed Finally, the high fat content in the diet is beneficial to reduce the oxidation of amino acids to generate more body protein, and can also inhibit the conversion of glucose and other precursor substances into fat; under high temperature conditions, it is also conducive to energy intake and reduces the energy intake of livestock and poultry. Body heat consumption, slow down heat stress.

 

Corn gluten meal has high protein content and is rich in amino acids. It can be used to replace protein feed such as bean cake and fish meal in the feed market where bean cake and fish meal are in short supply. Corn gluten meal is rich in protein nutrients, does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw material. It is a feed raw material with high feeding value.

cattle feed
Using corn gluten meal as a concentrated feed can make some protein that cannot be digested by the rumen better digested and absorbed in the small intestine. Corn gluten powder contains linoleic acid, which can promote the lipid metabolism of chickens and promote the polymerization of essential amino acids.

Food for pig
The protein content of corn gluten meal is directly related to the apparent digestibility of pigs. Raw materials with an appropriate ratio of energy to protein or a balance of essential amino acids and non-essential amino acids have higher energy digestibility. Add protein to the basic feed of pigs. Corn gluten meal with different content, the addition amount is 20%, 25%, 30% respectively, and the digestibility of pigs is measured. The test results show that the apparent digestibility of corn gluten meal with 32% crude protein is higher, the reason may be Its energy and protein ratio is more appropriate.

chicken feed
The layer hen compound feed based on corn gluten meal can increase the egg production rate by about 15%. It can prevent chicken rickets and other diseases, play a role in health care and growth promotion, and is beneficial to improve the quality of egg protein.

broiler coloring
Although the coloring degree of broiler skin has nothing to do with its nutritional value, due to the influence of traditional culture, consumers and breeders still regard the coloring degree of broiler products as one of the main indicators to measure the quality of broiler products, which directly affects the price of broiler chicken market and demand.