Wholesale Okra Powder Plant Extracts Okra Extract Powder

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Okra
• Model NO.: YT0576
• Product Name: Okra Powder
• Test Method: UV/HPLC
• Shelf Life: 24 Months
• MOQ: 10 Kg
• Storage: Cool Dry Place
• Sample: Avaliable
• Transport Package: 1kg Foil Bag or 25kg Drum
• Specification: 10: 1
• Trademark: YTBIO
• Origin: Shaanxi
• Production Capacity: 2000kg/Month

Product Description

Okra extract is rich in pectin and dietary fiber. The viscous state of pectin is very rare in the plant world. The proportion of dietary fiber and the proportion of soluble dietary fiber are very high in plants.
Okra extract is rich in vitamin A, carotene, and vitamin C, E, etc., especially the ratio of vitamin A and carotene content is the first among the plants found.
Okra extract also contains various trace elements such as selenium, calcium, iron, phosphorus, potassium, etc., but the content is not particularly rich.

Product Name	Okra Powder	Specification	10:1
Appearance	Brown Powder	Extraction Source:	Okra
Store	Cool Dry Place	Shelf Life	2 years

 

 

1. Okra contains more fiber, and its binding rate with bile is higher than that of other vegetables, which can reduce the absorption of cholesterol in food and has a certain effect of lowering blood fat;

2. The mucus of okra is rich in soluble dietary fiber, which can prevent the absorption of intestinal carbohydrates, thereby reducing the absorption of glucose. It is speculated that it has the effect of lowering blood sugar after meals;

3. The extract of okra can eliminate free radicals, reduce tubulointerstitial diseases, reduce proteinuria, improve kidney function, eliminate fatigue, and resist oxidation;

4. Okra contains mucopolysaccharide substances, which can increase the body's resistance, reduce the deposition of fatty substances on the arterial wall, and prevent connective tissue atrophy in the liver and kidney;

5. Okra contains protein, calcium, and phosphorus, and has the unique advantages of high protein, high nutrition, low fat, low calorie, and no cholesterol. Okra is called a good product for weight loss, and it is very suitable for people who lose weight;

6. Contraindications for eating okra: People with weak spleen and stomach and poor digestion should not eat more, people with allergies should avoid taking it, patients with kidney disease should not overeat, and okra should not be cut off for cooking to prevent the loss of its mucus protein and lose its other nutrients. essence