| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Soybean |
| Samples: |
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| Customization: |
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Audited Supplier Soy isoflavones are flavonoids, a type of secondary metabolite formed during the growth of soybeans, and a biologically active substance. Because they are extracted from plants and have a similar structure to estrogen, soy isoflavones are also called phytoestrogens. The estrogenic effect of soy isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity. It is a natural cancer chemopreventive agent.
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Audited Supplier 
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